Ma Bell's Marshmallow Topping
For Hot Chocolate or anything you like!
Campfire Marshmallows - 12 oz bag. (They're Gluten free- Whole, and not jet puffed.)
Hershey's Special Dark Cocoa -about 2 heaping tablespoons
Powered Sugar - about 1/2 cup
Hot Chocolate (I love Diamond D chocolate milk. Just heat it up!)
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Chill Marshmallows (I always keep mine in the freezer or refrigerator anyway.)
Put cocoa and sugar in quart zip lock bag.
Dip kitchen sheers in some powdered sugar and cut marshmallows into rough thirds or fourths.
Place cut marshmallow in cocoa sugar mix and give a little shake each time.
Keep dipping sheers in powered sugar until you've cut up all the marshmallows.
Pour 3/4 hot chocolate in mug.
Top with Marshmallow/cocoa/sugar mix to taste!
From: Roni Bell Sylvester
